Steamed Carrots – Spend With Pennies

Steamed carrots are a easy facet dish for busy weeknights!

Colourful and naturally candy, steaming carrots is simple to do with none particular instruments they usually pair with virtually any foremost dish.

Steamed carrots have a lot taste in comparison with frozen or canned carrots, they usually’re inexpensive and sp straightforward to prep—in actual fact, child carrots require no prep in any respect.

A Easy Aspect Dish

Steaming greens protect their vitamins whereas cooking them till tender. I continuously steam inexperienced beans, asparagus, and carrots.

Carrots for steaming – Use backyard carrots, child carrots, or common grocery carrots. If the carrots are actually thick, I lower them in half lengthwise.

Seasonings—These steamed carrots are stored easy with butter, salt, and pepper. Strive garlic butter, contemporary herbs like thyme or parsley, lemon zest, or a little bit of brown sugar.

Find out how to Steam Carrots

1. Place a steamer basket of carrots in a pot with water guaranteeing the water is under the extent of the basket. Carry to a simmer.
2. Add the carrots, cowl, and steam in accordance with recipe directions under.
3. Take away carrots and toss with butter and seasonings.

Utilizing Leftovers

• Hold steamed carrots in an hermetic container within the fridge for as much as 4 days and reheat them within the microwave.
• Or, add leftovers to soup or stew (add simply earlier than serving in order that they don’t overcook).
• Mash leftovers and add them to mashed sweet potatoes and even to mashed potatoes.

Did you make these Steamed Carrots? You should definitely go away a score and a remark under!