Our snickerdoodle recipe is simple and foolproof, good for anybody seeking to bake up some cookies with minimal fuss. Whether or not you’re new to baking or already know your means across the kitchen, this recipe will information you to mushy, chewy snickerdoodles. Bonus: it’ll additionally fill your entire home with the soul-soothing scent of cinnamon. It’s mainly cookie remedy.
Why Our Recipe
- Simple directions make this recipe simple for any ability degree.
- A mushy, chewy cookie that stays good for 3 to 4 days.
- Simply adjustable portions let you make double or triple batches.
Ingredient Notes
- Butter: Unsalted butter can be utilized; simply add an additional pinch of salt to the dough. Whereas margarine will also be used rather than butter, we strongly suggest utilizing actual butter for one of the best taste.
- Granulated Sugar: For a barely richer taste, contemplate substituting a small portion of the sugar with gentle brown sugar.
- All-Goal Flour: Remember to measure your flour appropriately; utilizing an excessive amount of can result in cookies which are too dense.
- Cream of Tartar: That is what units snickerdoodles other than common sugar cookies, giving them their distinctive tangy style and chewy texture. It’s a non-negotiable ingredient.
- Baking Powder & Baking Soda: Work collectively to assist the cookies puff up barely with out spreading an excessive amount of. Guarantee they’re recent for greatest outcomes.
- Cinnamon Sugar: Alter the cinnamon to sugar ratio primarily based on how cinnamony you like your cookies.
Making Double and Triple Batches
You need to use our built-in scaling function under to simply make double or triple batches of those cookies. The baking temperature of 350 levels Fahrenheit and the cooking time of 8-10 minutes stay unchanged. A stand mixer is most popular for bigger batches because the motor in your hand mixer might not maintain as much as it.
Remember to put together a number of baking sheets forward of time. If it is advisable reuse a baking sheet, guarantee it’s cooled utterly earlier than inserting a brand new batch of cookie dough on it. Permitting dough to sit down on a sizzling pan can have an effect on the unfold and baking of your cookies, resulting in uneven outcomes.
Storage and Freezing Directions
Retailer utterly cooled cookies in an hermetic container on the counter. Cookies keep recent for 3 to five days.
To Freeze, form into balls and freeze on a baking sheet. As soon as frozen, switch to a resealable plastic freezer bag for long-term storage, for as much as 3 months. When able to bake, place cookie dough onto a baking sheet whereas the oven preheats. Bake for roughly 10 to 12 minutes.
If having fun with separately from the freezer, the cooking time and temperature stay the identical as an entire batch from frozen.
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